Tobasco Reserve

Every now and then, someone offers to send me something for free. Sometimes I accept; sometimes I do not. Sometimes I review it; sometimes I do not. Sometimes I like it; sometimes I do not. This is one of the cases where I accepted the item and decided to review it.
What is it?

Fancy Tobasco Sauce. Perhaps the fanciest of Tobasco sauce. 2011 Tobasco Brand Family Reserve Pepper Sauce from the McIlhenny Co. It's available at Amazon for just shy of $25, and the item description calls it a collector's item. Why?

Well, first of all it's small batch. Second, it's aged. Third, it's blended with premium ingredients. Oh, and the peppers were aged as well. The finest peppers.

Also, it has a wax seal and a little medal. So that's cool.

Now what you should be asking me is, "Brian, now that you've tried it, is this Tobasco Brand Family Reserve Pepper Sauce really worth $25? I mean, it does have a medal that goes around the bottle." To which I say, "Wellllllll… maybe. Probably not. But maybe."

I enjoy Tobasco sauce and other hot pepper sauces. I have even made my own, which is fun and tasty. However, I am not a Tobasco fanatic. There are those who pick a sauce, Tobasco or otherwise, and put it on everything. Everything edible. Probably a couple of other things, but most won't admit to that. Some of these people live a life of Tobasco-centered joy. If you need to buy a gift for one of these people, I would absolutely buy this gift. It's Tobasco-y, it's limited edition, it has slightly fancier bottling, and it comes in a box that makes it easy to wrap. How can you lose?

If you are thinking of buying this for yourself, and you are a Tobasconaut as described above, then I'm afraid I can't help you. I just don't have a refined enough Tobasco palate to be able to adequately judge the awesomeness or lameness of this sauce. Find another review, and check that.

If you are a casual pepper sauce eater, then I would not advise spending the $25 on a bottle of this. Go with the chipotle version, or the habañero version, or Sriracha, or one of the many many small-batch brands of hot sauce. Or make your own. All good choices. But spending $25 on this will not give you such a difference in flavor that a casual hot-sauce consumer would notice. You can get a lot of hot sauce for $25. But several of the other options instead.

Oh, and about that medal: don't leave it on the bottle. If you leave it on, every time you put hot sauce on your food, the medal will fall into said food. It's happened to me three times. Now that I've taken a picture of the thing, I am getting rid of it forever. If you, um, collect hot sauce bottles, set the medal aside and save it for when you've finished with the bottle. It will look nice on the shelf. Well, as nice as a bottle of hot sauce on your shelf is going to look, I suppose.