My twitter friends know this, but I figured you all should know it as well: there is a secret to faster toast. I know, you think, "How long can toast take?" and I say it can take too long, especially when you forget to start cooking them before you put on the eggs, and now the eggs are done and you haven't even buttered the toast. Am I right? I am right. The secret to a lightning-fast toast is to use brioche. That's right, brioche. Because, get this, you don't have to butter it. Brioche is teeming with butter, so you can skip that step and just put on any sweet or savory topping, or just eat it plain. It doesn't matter, because it's already tasty. You are welcome.
I figured that, for Thanksgiving, I would give you something a little different. You're obviously far too stuffed or about to be far too stuffed to deal with any more cooking or eating, so I'm going to give you a little demonstration of an interesting non-edible fact about chickens. via Make.