My twitter friends know this, but I figured you all should know it as well: there is a secret to faster toast. I know, you think, "How long can toast take?" and I say it can take too long, especially when you forget to start cooking them before you put on the eggs, and now the eggs are done and you haven't even buttered the toast. Am I right? I am right. The secret to a lightning-fast toast is to use brioche. That's right, brioche. Because, get this, you don't have to butter it. Brioche is teeming with butter, so you can skip that step and just put on any sweet or savory topping, or just eat it plain. It doesn't matter, because it's already tasty. You are welcome.