On FineCooking.com: Sous Vide or Bust

A New article on Fine Cooking's web site is up: Sous Vide or Bust, where I describe the basic basic basics or sous vide cooking and whether all that equipment is necessary. Unlike here, Fine Cooking has some editorial sensibilities, so I didn't feel that it was appropriate to link to the following video on the original article. However, to illustrate what can be done with minimal equipment, I present Kamikaze Cookery with The Perfect Steak. Note that, as you may have guessed with the early part of this paragraph, there's some language in this video, and a little bit of suggestiveness coupled with putting the 'b' in subtle.