Episode 5. Contents? First, how does restaurant cooking differ from home cooking, aside from the fact that you don't have to make it? Next, 'Wow, how did you come up with this great recipe?' 'Well, to be honest...' And finally: Spinning, as seen on TV. Addition: Faithful listener Dan S. sent in this link on Tarte Tatin, including far better legends about the tart we've been gossiping about. He also mentions that you don't need a special pan, despite what they say on Tyler's Ultimate. And indeed he adds that the point is the lack of a special pan.