This week on Fine Cooking: Basil and Lettuce 2-for-1

I have not-one-but-two articles on my Kitchen Mysteries with The Food Geek at Fine Cooking (dot) Com. Woo!

The first is my print article from issue 100, in which I discuss the the proper storage and treatment of leafy greens. The illustration by Aude Van Ryn are fantastic, incidentally.

The second is my usual weekly column discussing using basil in cooked food, from a technique standpoint as well as a pointer (familiar to longtime readers) for finding out what foods pair well with others.