Fine Cooking April 1: Gelatinous Dangers

This week's Fine Cooking (dot) com article comes a bit early, because I wanted to ensure that it was available on April first. It's all about some non-obvious but prevalent concerns about gelatin. Everything in it is, to my knowledge, true. But it's a bit silly*, so I decided to do it today.

Inspired by the post, Jennifer told me to seek out this video:



*- Perhaps "a bit sillier than normal" is a better way of putting it.