Fine Cooking Thursday: For Butter or Worse

A special for the new issue of Fine Cooking is to let people online read my whole article without paying for the site. Woo! So run to Fine Cooking (dot) com and learn whether adding oil to butter will raise its smoke point. There's tips on clarifying butter, what ghee is, and all that stuff in there as well.

This is also a good opportunity to view the difference between my fully-edited columns vs. the normal stuff you see on my blog.

Of course, just because you've gotten a chance to read my article, there are still plenty of good things in the new issue, so after you've posted your thoughts on Fine Cooking's site, please do pick up a copy of the new issue. It's packed with all sorts of interesting information and lots of good recipes.