New on FineCooking.com: Whipped Cream

In answer to another twitter friend, I explore the wonders of whipped cream, and give advice on how to stabilize the whipped cream. I also create a metaphor, but restrain myself from stretching it too far and, like over-whipping cream, causing it to break down and only be useful for butter.

Be sure to comment with any questions or thoughts, and pressing the "Thumbs Up" button at the top of the post is always appreciated, if it's earned.

strawberry-whipped-cream.jpg