New on FineCooking.com: Beans and Salt Water

Another Thursday, another mystery solved. This week, I answer a question from twitter about a common bit of advice in cookbooks: should you avoid putting salt in the cooking water for beans?

Although I love writing these, I need more questions from readers. Please comment, tweet, or send me feedback to let me know what questions you may have about food or cooking. I can't do it without you.