Fine Cooking Thursdays: Reducing Complexity

Another article is up on Fine Cooking's web site, this time from @megpasz about the temperature at which sauces reduce. I answered the question in my usual overachieving manner. Because, I ask you, how many other columnists will tell you what temperature really is?*

Also, it should be noted that no kittens were harmed in the making of this week's metaphor.

steamy-pot.jpg

*- Probably only 3. Maybe 4, depending on the day.