Peter Reinhart at TASTE^3 on Whole Grain Bread

I haven't watched all of this, but as I am technically mentioned in his book on whole grain bread, and I categorically recommend everything the man writes or does, you might as well watch it with me.



This is Peter Reinhart at the TASTE^3 conference, which I had not heard of before but will research and write about next week, talking about his epoxy method of whole grain breads.