That's a big pastry

PastriesI'm doing some travel for business. I got a new job recently (and got married, and went on a honeymoon, and was in a bit of community theatre), which is part of the reason you've heard little from me recently. However, as I'm getting the old posts back, I'll post some more new stuff in the meantime.

So, as I said, I'm doing some business travel. In this particular trip, I was staying in Visalia, California, which is near Fresno in a very agricultural part of the state. Behind my hotel, I could see the back of a building with the sign, "Bothof's Bakery." Already, I was tempted.

Now, the hotel had free continental breakfast, but I decided to break a few bucks out of my personal money and eat a proper breakfast. The downtown area where I was staying was not one for long business hours, so most places were closed between 9:30 PM and 8:30 AM. However, the bakery was open whenever I dropped by in the morning, which was early as I was still on Eastern Standard Time.

The owner, or someone whom I presume was the owner), was very nice and quite talkative. A good sign for a little local bakery. There were two main display racks of goods, one with petit fours and cakes and the like, and the other with pastries proper. The first day, he directed me towards a, for lack of a better term, ginormous turnover, which you can see above. I also chose the apple fritter, as it looked tasty.

The fritter was a bit too sweet for me, so I only had a bite of that. But the turnover I enjoyed immensely. The crust was super-flaky, and the cherry filling was delightful.

Close observers will note the Starbucks Iced White Chocolate Mocha in the edge of the photo. Now, there are two local coffee houses, one of which I tried an espresso at shortly after consuming the turnover. It was dreadful espresso. Everything I hate about espresso, that had it. And I quite enjoy espresso, properly made.

I attempted to go to the local organic shop, but apparently they don't open until 8:30, and by then, it's nearly lunchtime on my EST clock, so I had to skip their potential delights. Still, it's all better than eating at the local Burger King or similar, and I try to do my best to eat locally whenever I travel, business or otherwise. Sometimes it works, sometimes it doesn't, but the effort is generally worth it.