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Podcast 13 - Molecular Gastronomy Primer

Finally. As millions of teeming fans have requested, I'm doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it's been on my mind, so I figured I'd give the basic ideas behind the concept, what it means today, an what it might mean in the future.

Show Links


  • Khymos.org, and its blog

  • Harold McGee's blog

  • The Fat Duck

Info
Written by Brian Geiger On May 11, 2008 In podcast Tagged creative, creativity, molecular gastronomy, podcast
← Podcast 14 - Italian Adventure Part 1Podcast 12 - Music and Myth →

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