Bourbon Cream Pie
Crust from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. Pie adapted from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley Corriher.
Ingredients
The Crusts- 2 package of Nabisco Chocolate Wafer Cookies, crushed or food-processed
- 2oz Confectioner's Sugar
- 6oz Butter, melted
- Hefty pinch of Salt
- 2 cups heavy cream
- 6 large egg yolks (from pasteurized eggs, preferably)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon of water (don't combine the waters)
- 3 Tbls Knob Creek bourbon
- 1.5 packages of unflavored gelatin. If you have a hard time guessing, lean towards having more